Latest Videos from Cooking
Great Gathering Of Chefs in NYC A
5th Annual Great Gathering of Chefs John Hanna interviews Ariane Daguin, founder of D'Artagnan, Brandon Kida, Chef de Cuisine and Toni Robertson, Executive Chef of Mandarin Oriental Hotel New York and Alan Battman, Organizer of the event.
Great Gathering Of Chefs in NYC B
5th Annual Great Gathering of Chefs John Hanna interviews Dominique Ansel, Executive Chef of Daniel, Ricky Estrellado, Executive Chef of Nobu, John De Lucie, Executive Chef and Owner of Waverly Inn, and Samira Soares, Executive Chef of Emporium Brazil
Brandon Kida Chef : Asiate - NYC 3
Chef Brandon Kida of Asiate. Brandon covers Fluke Sashimi (Cucumber Salad, Avocado Mousse and Yuzu Vinaigrette) and Lamb Loin (Fava Bean Purée and Herb Gastrique)
Brandon Kida Chef : Asiate - NYC 2
Chef Brandon Kida of Asiate. Brandon covers Fluke Sashimi (Cucumber Salad, Avocado Mousse and Yuzu Vinaigrette) and Lamb Loin (Fava Bean Purée and Herb Gastrique)
Brandon Kida Chef : Asiate - NYC 1
Asiate Cooking Part 1 of 3
Chef Brandon Kida of Asiate. Brandon covers Fluke Sashimi (Cucumber Salad, Avocado Mousse and Yuzu Vinaigrette) and Lamb Loin (Fava Bean Purée and Herb Gastrique).
Annie Turso : Asiate - New York 3
Annie Turso Wine Director for Asiate. Annie talks about wine pairing with Frost Cuvée (Hermann J. Wiemer Vineyard, Finger Lakes, New York
Annie Turso : Asiate - New York 2
Annie Turso Wine Director for Asiate. Annie talks about wine pairing with Frost Cuvée (Hermann J. Wiemer Vineyard, Finger Lakes, New York
Annie Turso : Asiate - New York 1
Annie Turso Wine Director for Asiate. Annie talks about wine pairing with Frost Cuvée (Hermann J. Wiemer Vineyard, Finger Lakes, New York
