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Brandon Kida Chef : Asiate - NYC 1

Asiate Cooking Part 1 of 3

Chef Brandon Kida of Asiate. Brandon covers Fluke Sashimi (Cucumber Salad, Avocado Mousse and Yuzu Vinaigrette) and Lamb Loin (Fava Bean Purée and Herb Gastrique).

4:26

Added: 21.06.2010

From: BMT Staff

Views: 4429

Comments: 0

Brandon Kida Chef : Asiate - NYC 3

Chef Brandon Kida of Asiate. Brandon covers Fluke Sashimi (Cucumber Salad, Avocado Mousse and Yuzu Vinaigrette) and Lamb Loin (Fava Bean Purée and Herb Gastrique)

3:12

Added: 21.06.2010

From: BMT Staff

Views: 4587

Comments: 0

Great Gathering Of Chefs in NYC A

5th Annual Great Gathering of Chefs John Hanna interviews Ariane Daguin, founder of D'Artagnan, Brandon Kida, Chef de Cuisine and Toni Robertson, Executive Chef of Mandarin Oriental Hotel New York and Alan Battman, Organizer of the event.

9:54

Added: 23.06.2010

From: BMT Staff

Views: 6314

Comments: 0

Annie Turso : Asiate - New York 2

Annie Turso Wine Director for Asiate. Annie talks about wine pairing with Frost Cuvée (Hermann J. Wiemer Vineyard, Finger Lakes, New York

2:52

Added: 21.06.2010

From: BMT Staff

Views: 3414

Comments: 0

Annie Turso : Asiate - New York 3

Annie Turso Wine Director for Asiate. Annie talks about wine pairing with Frost Cuvée (Hermann J. Wiemer Vineyard, Finger Lakes, New York

3:54

Added: 21.06.2010

From: BMT Staff

Views: 3420

Comments: 0

Annie Turso : Asiate - New York 1

Annie Turso Wine Director for Asiate. Annie talks about wine pairing with Frost Cuvée (Hermann J. Wiemer Vineyard, Finger Lakes, New York

3:35

Added: 21.06.2010

From: BMT Staff

Views: 3602

Comments: 0

Brandon Kida Chef : Asiate - NYC 2

Chef Brandon Kida of Asiate. Brandon covers Fluke Sashimi (Cucumber Salad, Avocado Mousse and Yuzu Vinaigrette) and Lamb Loin (Fava Bean Purée and Herb Gastrique)

3:34

Added: 21.06.2010

From: BMT Staff

Views: 4281

Comments: 0

Great Gathering Of Chefs in NYC B

5th Annual Great Gathering of Chefs John Hanna interviews Dominique Ansel, Executive Chef of Daniel, Ricky Estrellado, Executive Chef of Nobu, John De Lucie, Executive Chef and Owner of Waverly Inn, and Samira Soares, Executive Chef of Emporium Brazil

7:20

Added: 23.06.2010

From: BMT Staff

Views: 6077

Comments: 0

 

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